Plum tart – an idea for an unusual dessert

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One of the best ways to use seasonal fruit is to prepare delicious desserts to treat your family and guests. Tart will be an interesting alternative to traditional cakes. In the summer season, it can be prepared with plums, additionally enriched with pudding and crumble. The dish comes from French cuisine, where it is very popular, also in a dry version.

The recipe for plum tart is based on a traditional recipe for making a cake. French chefs pay a lot of attention and heart to the best preparation of the base. It should be slightly flushed, and at the same time crispy and crunchy. Plum tart can also be made from puff pastry if you don’t have enough free time or are unsure of our culinary skills.

Recipes by Daria Ładocha

Daria Ładocha with her daughters Good morning TVN
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Tart with plums and crumble – how to prepare a cake well?

When deciding to make the bottom yourself, we must be prepared that it will take some time, mainly due to the long storage of the dough in the refrigerator. On the other hand, you can focus on preparing the stuffing during this time. Recipe for plum tart requires the following ingredients for the dough: wheat flour, butter with a high fat content, egg yolks, a pinch of salt, powdered sugar. If you are on a gluten-free diet, you can use corn or rice flour instead of wheat flour.

To prepare one portion of the dough, we need:

  • 30 grams of flour,
  • 15 grams of butter,
  • 2 yolks,
  • pinches of salt,
  • 40 g of powdered sugar.

Tart with plums and pudding it owes its brittleness to well-chilled butter. Therefore, you should spend at least an hour in the refrigerator before using it. We start by sifting the flour through a sieve onto the pastry board. Then add the butter and chop it with a wide-bladed knife. Add 2 yolks, a pinch of salt and powdered sugar. Knead the whole thing until the ingredients are combined. Don’t worry if there are pieces of butter visible in the mass. We should also remember to knead the dough as quickly as possible, not allowing it to heat up. For this, it is worth using a food processor. The yolks also make us ours Tart With Plums it will be more fragile. Nevertheless, we find recipes in which they do not appear. Shape the kneaded dough into a ball, wrap it in foil and put it in the fridge for an hour. At this point, we will prepare the stuffing. After the recommended time has elapsed, remove the dough, roll it out without removing the foil and place it in the mold. Tart with plums and crumble it can also be served in the form of small molds, they are so-called tartlets. The plate should be glued from the bottom to the sides. The thickness of the dough should be 5 mm. We put them in the fridge again, this time for a dozen or so minutes. Then you need to bake the bottom. After taking the cake out of the refrigerator, put it in an oven preheated to 200 degrees Celsius for 15 minutes. During this time, the dough will slightly brown. After removing from the oven, let the bottom cool down.

Tart with plums and pudding – how to prepare the stuffing?

Tart With Plums is an example of a dessert that not only tastes great, but also looks very appetizing. Cut seasonal plums in half and get rid of the pips. Recipe for plum tart requires the halved plums to be evenly and densely arranged, starting from the edge of the dough. When they cover the entire surface, put them back in the oven without changing the temperature. Bake for 35 minutes. We should control the level of browning on the underside on an ongoing basis. It is best to bake the tart on the lowest level, then you will avoid burning the top. As a last resort, we can put baking paper or aluminum foil on top. After removing from the oven and cooling the tart, it is worth sprinkling with powdered sugar.

Tart with plums and crumble is another variation on the French delicacy. To do this, remove a smaller piece from the dough prepared by us and grate it on a coarse grater. This way, we get a delicious crumble. Sprinkle it on the plums placed on the baked bottom and similarly put them in the oven preheated to 200 degrees Celsius for 35 minutes. Here, too, you can sprinkle the dessert with powdered sugar. Another delicious variety of tarts is tart with plums and pudding. Vanilla or cream pudding will be the best. We cook it according to the instructions on the package, adding a tablespoon of potato flour to the powder to make the consistency more dense. After boiling, pour the pudding on the toasted bottom, and then place the halved and pitted plums on top of it. We can additionally sprinkle the top with cinnamon. Bake as before, at 200 degrees Celsius for 35 minutes.

Source From: Dziendobry

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